Jaggery makhana is a traditional Indian sweet made with jaggery (unrefined sugar) and makhana (puffed lotus seeds). This delicious and nutritious treat is often enjoyed during festivals and special occasions in India. The jaggery used in this provides a rich, caramel-like flavour, while the makhana adds a satisfying crunch. The combination of these ingredients makes for a tasty and satisfying snack that is also packed with essential nutrients and fibber. Additionally, jaggery makhana is often made with natural, high-quality ingredients, and is free from artificial sweeteners, preservatives, and other harmful additives. Overall, it is a delicious and healthy snack option that can be enjoyed by people of all ages.

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